Make Creamy Kulfi with Lucky Milk
Kulfi: A Creamy and Delicious Frozen Dessert
Kulfi Recipe: A Creamy and Delicious Frozen Dessert
Kulfi is a rich and creamy frozen dessert popular in India and Pakistan, similar to ice cream but denser and more flavorful. Here’s an easy kulfi recipe to make kulfi at home.
Ingredients:
- 1 liter full-fat milk
- 1/2 cup sugar
- 1/4 cup condensed milk
- 1/4 cup heavy cream
- 1/4 tsp cardamom powder
- 2 tbsp chopped nuts (pistachios, almonds, cashews)
Instructions:
Simmer the Milk:
Pour the milk into a large, heavy-bottomed saucepan and bring it to a boil over medium-high heat. Once it boils, reduce the heat to low and let the milk simmer for 30-40 minutes, stirring frequently to prevent it from scorching.
Add Sugar and Thicken:
Add the sugar and continue simmering for another 15-20 minutes, stirring occasionally, until the milk has reduced by half and thickened to a creamy consistency. This step is crucial in the traditional kulfi recipe.
Mix in Other Ingredients:
Stir in the condensed milk, heavy cream, and cardamom powder until well combined. This is a key part of the Kulfi recipe with condensed milk.
Cool the Mixture:
Remove the pan from the heat and let the mixture cool to room temperature.
Prepare Molds:
Once cooled, pour the mixture into popsicle molds or small paper cups. Sprinkle the chopped nuts on top, and insert a wooden stick or spoon into each mold.
Freeze:
Place the molds in the freezer for at least 4-5 hours or overnight until the kulfi is frozen solid.
Serve:
To serve, remove the kulfi from the molds and let them sit at room temperature for a few minutes to soften slightly. Enjoy the rich, creamy flavors of this classic dessert!
Indulge in this traditional treat and enjoy a taste of authentic Indian and Pakistani cuisine with this kulfi recipe by Lucky Foods. Perfect for those looking for an easy kulfi recipe and a delightful dessert made with kulfi recipe ingredients like condensed milk!
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