Homemade Sheer Khurma with Full Cream Pasteurized Milk
Sheer Khurma is a festive favorite across Pakistan, especially during Eid celebrations. This creamy, sweet dessert brings families together over shared tradition, and its flavor depends heavily on the quality of milk used.
For the richest taste and velvety texture, using full-cream pasteurized milk in Karachi makes all the difference. Whether you’re preparing it for a celebration or simply craving something indulgent, this recipe delivers the perfect bowl of Sheer Khurma using pasteurized milk delivered fresh to your home.
Why Use Pasteurized Milk in Sheer Khurma?
Traditional recipes call for long, slow simmering of milk to develop flavor and thickness. That’s why pasteurized milk in Karachi is ideal—it’s fresh, clean, and safe to cook with. Using full-cream pasteurized milk enhances the dessert’s richness while also ensuring a healthier, more hygienic preparation.
With pasteurized milk delivery in Karachi, you get convenience and quality—no last-minute store trips, just farm-fresh milk ready for your kitchen.
Ingredients for Sheer Khurma (Serves 4–6)
- 1 liter full full-cream pasteurized milk
- ½ cup vermicelli (seviyan)
- ¼ cup chopped dates
- 2 tbsp ghee
- ½ cup sugar (adjust to taste)
- ¼ cup mixed nuts (pistachios, almonds, cashews)
- ¼ tsp cardamom powder
- Optional: raisins, coconut, rose water
Step-by-Step Recipe
1. Boil the Milk
Pour the full-cream pasteurized milk into a heavy-bottomed pot and bring it to a gentle boil. Simmer on low heat, stirring occasionally, for 10–12 minutes to thicken slightly.
2. Fry the Vermicelli
In a separate pan, heat ghee and lightly roast the vermicelli until golden brown.
3. Combine and Cook
Add the fried vermicelli to the milk, along with dates and sugar. Cook for 10–15 minutes, until the seviyan softens and the mixture thickens.
4. Flavor and Garnish
Stir in cardamom powder, nuts, and optional ingredients like rose water or raisins. Simmer for 2–3 more minutes, then remove from the heat.
Serve warm or chilled—both versions are equally delightful!
Why Milk Quality Matters
When making traditional desserts like Sheer Khurma, the base ingredient—milk—defines the final taste. Using full-cream pasteurized milk in Karachi ensures a naturally sweet, thick result without needing artificial thickeners or extra cream.
And with pasteurized milk delivery in Karachi, it’s easier than ever to cook confidently with fresh, high-quality milk.
Final Thoughts
Homemade Sheer Khurma made with full cream pasteurized milk in Karachi brings authenticity and richness to your celebrations. Skip the store-bought shortcuts and make your dessert the traditional way—creamy, aromatic, and full of love.
