Pakistani Kheer Recipe: A Taste of Creamy Delight

Kheer is a beloved Pakistani dessert made from rice, milk, sugar, and a blend of nuts. It’s rich, creamy, and perfect for any occasion. Here’s how you can make this delicious Kheer recipe at home:

Ingredients:

1/2 cup basmati rice, rinsed
1-liter whole milk
1/2 cup sugar
1/4 teaspoon cardamom powder
2 tablespoons chopped almonds
2 tablespoons chopped pistachios
1 tablespoon raisins

Instructions:

Prepare the Rice:
Start by rinsing the basmati rice thoroughly under cold water. Once clean, soak the rice in water for 20-30 minutes to soften it.

Grind the Rice:
After soaking, drain the water from the rice. Coarsely grind the rice in a blender, but be careful not to over-grind it; you want it to have some texture.

Heat the Milk:
In a heavy-bottomed pot, pour in the whole milk and heat it over medium heat. Bring the milk to a gentle boil.

Cook the Rice in Milk:
Add the coarsely ground rice to the boiling milk. Stir constantly to prevent the rice from sticking to the bottom of the pot. This is a key step in the milk kheer recipe.

Simmer and Thicken:
Lower the heat and let the rice cook in the milk for about 45-50 minutes. Continue to stir occasionally to prevent sticking and ensure even cooking. The rice should become soft and fully cooked, and the milk will start to thicken.

Sweeten the Kheer:
Once the rice is fully cooked, add the sugar and cardamom powder to the pot. Stir well to mix the ingredients thoroughly.

Add Nuts and Raisins:
Stir in the chopped almonds, pistachios, and raisins. Mix well to incorporate these ingredients evenly into the kheer. This is where you can enhance the traditional Pakistani Kheer recipe.

Final Cooking:
Let the kheer cook for another 5-10 minutes, stirring frequently. This helps the flavors meld together and allows the kheer to thicken to your desired consistency.

Cool and Serve:
Turn off the heat and let the kheer cool down to room temperature. For a refreshing treat, chill the kheer in the refrigerator for a few hours. Serve cold, garnished with additional chopped nuts if desired.

Enjoy:
Your delicious homemade kheer is ready to enjoy! It’s a perfect dessert for any celebration or just a sweet treat to enjoy at home.

Tips

For a richer flavor, you can add a few strands of saffron soaked in warm milk.
Adjust the sugar level according to your taste.
To enhance the flavor, you can add a dash of rose water or kewra essence.

Indulge in this classic dessert, and experience the delightful blend of creamy textures and nutty flavors in this Kheer recipe. For more delicious dairy options, check out our fresh cow milk selection!